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Wednesday, June 23, 2010

Basil Mayonnaise

Make a sandwich with herbed mayonnaise
you'll get a fresh and clean flavor.
You can make mayonnaise from scratch,
I used bottled stuff in this recipe.
Fresh herbs are always the way to go.

Ingredients:
1 cup mayonnaise
1 teaspoon freshly squeezed lemon juice
1/3 cup chopped fresh basil
2 Tablespoons chopped green onions
1/2 teaspoon salt or to taste
1/2 teaspoon ground black pepper

Directions:
Combine the mayonnaise, lemon juice, basil,
green onions, salt, and pepper in a bowl.
Stir with a wooden spoon to combine and mix well.
Remove the mayonnaise to an airtight container
and refrigerate for at least 30 minutes.

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