Beer and Cream Cheese for Pretzels Party Dip

This thick dip is made to go with pretzels.
It’s one of those snacks that when
you start eating it, you can’t stop!
This dip can be made with any type of beer,
including nonalcoholic beer.
I’ve taken it to many parties and
am always asked for the recipe.

Ingredients:
2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded cheddar cheese
Salty Pretzels

Directions:
In a large bowl, beat the cream cheese,
beer and dressing mix until smooth.
Stir in cheese. Serve with pretzels.
Refrigerate leftovers. Yield: 3-1/2 cups.