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Saturday, June 12, 2010

Cheesy Garlic Bread

This is one of my best recipes for making
a really good and cheesy garlic bread.

Ingredients:
Garlic bread, melted Asiago and Jack cheeses
that really is the best of both worlds!
Try this recipe next time you make
a nice steak or have pasta and sauce.

1 loaf French bread
1/2 cup butter
1 cup shredded jack cheese
1 cup shredded asiago cheese
1 cup mayonnaise
1 bunch green onions, chopped
2 cloves garlic, pureed
2 tablespoons sweet smoked paprika

Directions:
Split French bread loaf into halves horizontally.
Mix butter, cheeses, mayonnaise, green onions
paprika and garlic in a bowl, blending well.
Spread the cut side of bread with spread.
Bake at 350 degrees F. for 7 minutes,
then place under broiler about 3 minutes longer.
You can wrap this up in foil to keep warm or
cut into 2 inch thick slices and serve.

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