Chicken and Dumplings Crock Pot Slow Cooker

This is an awesome and easy recipe to make
chicken and dumplings in a crock pot.
What is unusual and I like is the use of
canned biscuit dough to make the dumplings.

Ingredients
4 boneless skinless chicken breasts
2 tablespoons butter
2 (10.75 oz.) cans condensed cream of chicken soup
1 diced onion
1 or 2 potatoes, cubed
2 or 3 carrots, cut up
1 (16 oz.) package refrigerated biscuit dough

Directions:
Place the chicken, butter, soup, onion, potatoes, and
carrots in crock pot, fill with enough water to cover.
Cover and cook on high for 5 to 6 hours.
About 45 minutes before serving,
place the biscuit dough, torn into pieces in the slow cooker.
Cook until the dough is no longer raw in the center.