Cinnamon Pasta Sauce Tomato Cinnamon Sauce

I don't remember just when this tomato
sauce came about, but it's a good one.
I like to serve this on home made pasta
along with a good crusty Italian bread.

Ingredients:
1 pound ground beef
1/2 pound ground pork
3 medium sweet onions
3 carrots
3 celery stalks
1 tablespoon garlic (chopped)
4 strips smoked bacon
1 large can plum tomatoes
1 cinnamon stick
1/2 teaspoon celery seeds
3 ounces milk
3 tablespoons olive oil
Salt to taste
black pepper

Directions:
Chop vegetables and bacon.
Brown bacon until crisp. Add oil and brown garlic.
Add onions. Saute slowly over medium heat
(10-15 minutes). Add carrots and celery.
Saute another 5-10 minutes.
Brown meat in separate pan,
seasoned with salt and pepper.
Fold into vegetables for another 5-10 minutes.
Crush tomatoes by hand over meat and vegetables.
When boiling add milk celery seeds and cinammon.
Stir, cover, reduce heat to simmer
and cook for an additional 1-3 hours.
Serve with any kind of pasta.