Cod Fish Baked with Salsa Cheddar Cheese

Here is a simple cod fish recipe
with hot salsa, cheddar cheese,
fresh avocado and sour cream.

Ingredients:
1 1/2 pounds cod fillets
1 cup salsa
1 cup shredded sharp Cheddar cheese
1 avocado, peeled, pitted and sliced
1/4 cup sour cream

Heat oven to 400 degrees F.
Lightly grease an 8 x 12-inch baking dish.
Rinse fish fillets under cold water
and pat dry with paper towels.
Lay fillets side by side in
the prepared baking dish.
Pour the salsa over the top
and sprinkle evenly with the shredded cheese.
Top with the crushed corn chips. Bake,
uncovered, for 15 minutes or until fish
is opaque and flakes with a fork.
Serve topped with avocado and sour cream.