Crab Cakes

These are easy to make and taste great!
Horseradish is the secret ingredient.

Ingredients:
2 lb. lump crab meat
1/3 cup mayonnaise
2 tablespoons Dijon mustard
2 large eggs
2 tablespoons fresh lemon juice
1 tablespoon Old Bay seasoning
1/2 cup fresh bread crumbs
1 tablespoon lemon zest
2 teaspoons horseradish
2 tablespoons fresh chopped parsley
2 tablespoons chopped green onion
1 pinch salt
1 pinch black pepper

Directions:
Combine all ingredients except crab meat.
Adjust seasonings to taste.
Fold in crab meat and make into cakes.
Lightly flour cakes and saute in clarified butter.