Cream Cheese Frosting

This is a basic recipe for making
the standard cream cheese frosting.
This will make enough to frost a 9" cake.

Ingredients:
2 8 oz. cream cheese
2 sticks unsalted butter
1 1/2 tsp pure vanilla extract
1 1/3 cup powdered sugar

Directions:
Allow butter and cream cheese to come to room temperature.
Use an electric mixer and add butter to bowl and beat well.
Slowly add softened cream cheese to butter mixture
in small pieces to decrease any chance of lumps.
Scrape down bowl and add powdered sugar slowly.
Add vanilla last. Scrape bowl and blend 1 minute until smooth.
Use frosting at room temp.