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Sunday, June 27, 2010

Fourth of July
American Flag Cake

This is a simple recipe to make
a pretty good and colorful cake.

Ingredients:
1 package yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 tub vanilla frosting
1/3 cup fresh blueberries
2 cups strawberries, halved and stemmed

Directions:
Heat oven to 350 degrees F.
Grease the bottom of a
13- by 9-inch pan with shortening.
Prepare cake mix as directed on the package,
using the water, vegetable oil and eggs.
Bake 30 to 35 minutes. Cool 10 minutes.
Run knife around the sides to loosen
cake and remove from pan.
Allow to cool for about 1 hour.
Frost cake and decorate with berries,
using the blueberries for stars
and strawberries for stripes.

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