Fresh Brewed Peach Iced Tea

This is much better than store bought,
not icky sweet and no chemicals.
To make simple syrup bring sugar
and water to a boil in the microwave,
stirring, until sugar is dissolved.
Let syrup cool and chill, covered.

Inredients:
3 orange pekoe tea bags
4 cups cold water
3 1/3 cups peach nectar, chilled
1/4 cup simple syrup or to taste

Simple syrup:
1 1/3 cups sugar
1 1/4 cups water
Peach slices for garnish

Directions:
Place tea bags in a quart-size
glass measure or heatproof bowl.
In a saucepan bring water just to
a boil and pour over tea bags.
Steep tea 5 minutes and strain
through a sieve into a glass pitcher.
Cool tea and chill, covered,
until cold, about 1 hour.
Stir in nectar and syrup.
Serve tea over ice in tall glasses.