Grilled Stuffed Peaches with Butter Brown Sugar

This is a real summer time treat,
grilled fresh peaches stuffed with
butter and some sweet brown sugar.

Ingredients:
8 small ripe peaches
4 teaspoons brown sugar
4 teaspoons butter
8 toothpicks
4 fresh mint sprigs

Directions:
With a sharp paring knife,
make a small incision along the midline
of the peach and remove the stone.
Put 1/2 teaspoon brown sugar
and 1/2 teaspoon butter
in the center of each peach
and skewer them with a toothpick.
Wrap 2 peaches in parchment paper
then in aluminum foil.
Place the peaches on the back of grill,
over in-direct heat, cook for about 30 minutes.
Squeeze to make sure they are soft before removing.
Keep the peaches in the foil until ready to serve.
Take care when opening not to lose the peach juice.
Serve the warm peaches with the juice drizzled
over vanilla ice cream, and garnish with a sprig of mint.