Lately I've been coming up
with some very good recipes.
Today I wanted to make an
apple pie with a different
twist on the same old thing.
I made this hazelnut coffee
cream to sweeten the pie with.
This one is for the record books.
Ingredients:
1/4 cup brown sugar
2 tablespoons un-salted butter
1 cup hot hazelnut coffee
3 tablespoons flour
Directions:
Place hot coffee in a glass bowl.
Add butter, stir to melt into coffee.
Add brown sugar, stir well.
Add flour and again stir very well.
Place in microwave and heat on high
setting for 2 minutes, remove and
stir very well to a creamy texture.
Let sit for 20 minutes, stir again.
Use as a flavored sweetener in baked goods.
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