These are good and tasty wings,
be careful not to burn them,
the sauce is sweet enough
Ingredients:
1 (2 1/2- to 3-pound) broiler-fryer, split
3/4 cup butter, melted
1/3 cup vinegar
1/4 cup honey
2 cloves garlic, minced
2 teaspoons sweet smoked paprika
2 teaspoons salt or to taste
1/2 teaspoon dry mustard
Black pepper to taste
Directions:
Place chicken in a large shallow container.
Combine remaining ingredients, stirring sauce well.
Grill chicken, skin side up, over hot coals,
30 to 45 minutes or until done.
Turn and baste frequently with sauce.
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