Iceberg Lettuce Wedges with Roquefort Dressing

I try to serve foods in differant ways
just to stir up the taste buds a little.
In this recipe you serve a quarter head
of iceberg lettuce for each serving.
You can cut it up,it looks better whole.
This recipe makes four or five servings.

Ingredients
1/2 cup no-fat sour cream
1/2 cup Real mayonnaise
1/4 teaspoon Worcestershire sauce
1/2 teaspoon fresh garlic, chopped
4 tablespoons red wine vinegar
1/4 cup Roquefort cheese, crumbled
1/4 cup fresh parsley, chopped
Salt to taste
Pepper to taste
1 head iceberg lettuce
1 fresh tomato, cut in wedges

Directions:
Combine the sour cream, mayonnaise,
Worcestershire sauce, garlic,
and vinegar in a large bowl.
Whisk together.
Then fold in the cheese and parsley.
Cut the lettuce into four or five wedges.
Pour the dressing on top and serve,
with one fresh tomato wedge next to lettuce.