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Tuesday, June 8, 2010

Kielbasa, Cabbage
Onion and Apple

This is one of my all time favorite recipes.
It easy and goes together in no time flat.
you can change the ingredients using
what ever you happen to have on hand.
A secret ingredient that I use is
1 tablespoon red wine vinegar.

Ingredients:
1/2 pound cooked kielbasa,cut into 1/2" slices
1/2 cup chopped onion
1/2 cup chopped green pepper
1 apple, peeled, cored and sliced
1 tablespoon un-salted butter
3 cups coarsely chopped cabbage
1/4 cup chicken broth or water
salt to taste
pepper to taste

Directions:
In a skillet, saute onion and green pepper
in butter until crisp-tender.
Add sausage; cook and stir until browned.
Add the cabbage, broth, salt if desired and pepper.
Cover and cook 10-12 minutes or until cabbage is tender.

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