Lemon Rosemary Grilled Chicken

Fresh rosemary goes well with chicken.
Lemons bring the flavor of the Mediterranean
to this easy grilled chicken recipe.
This is a sugarless recipe for chicken that you
don't have to worry about burning on the grill.

Ingredients:
1 pound boneless skinless chicken breast halves
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon rosemary leaves

Directions:
Mix oil, lemon juice and seasonings in small bowl.
Place chicken in large resealable plastic bag.
Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor.
Remove chicken from marinade.
Discard remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side
or until chicken is cooked through, turning frequently.