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Sunday, June 13, 2010

Mexican Pizza with
Lime Tortilla Chips

I came up with this recipe one day
while reading a mexican cook book.
It's a real pizza with Mexican flavors.
Not just topped tortilla chips on a plate.
With sausage, chili's and green peppers.
Smothered with a lot of chedder cheese.
Make this hot and spicy as you dare.

Ingredients:
2 pizza crusts
4 cups tomato sauce
2 cups cooked sausages, sliced
2 chili peppers, chopped
2 green peppers, chopped
1 red onion, peeled and sliced
2 cups chedder cheese, shredded
20 lime flavored tortilla chips, broken up
1 tablespoon ground cumin

Directions:
Pre-heat oven to 500 degrees F.
Place pizza crusts on baking sheet.
Top with sace and arrange toppings all over it.
Finishing wih cheese and ground cumin.
Place in oven and bake until done, about 15 minutes.
Remove from oven and cut into serving pieces.

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