Minnesota Pork Chops

This is an easy pork chop recipe.
Pork chops will not dry out with this coating.
Great served with garlic mashed potatoes.

Ingredients:
1/4 cup Italian seasoned bread crumbs
1/4 cup freshly-grated parmesan cheese
4 pork loin or rib chops (1-inch thick)

Directions:
Preheat barbecue grill.
In a shallow pie plate,
combine bread crumbs and parmesan cheese;
coat pork chops with the crumb mixture.
Place pork chops onto hot grill.
Cover barbecue with lid, open any vents,
and cook 25 to 35 minutes
or until the internal temperature reaches 155 degrees F.
on a meat thermometer; turn after 15 minutes.