Mustard Dill Sauce

This recipe for a tangy mustard dill sauce is
a great complement to salmon and asparagus.

Ingredients:
4 oz silken tofu
1 TBS prepared mustard such as Dijon
4 TBS fresh dill chopped
1 TBS honey
2 TBS fresh lemon juice
1/2 cup water
1/4 tsp salt
1/4 tsp white pepper
2 TBS extra virgin olive oil

Directions:
Put all sauce ingredients except olive oil
in a blender and begin to blend on
high speed for about one minute.
While blender is running, drizzle
olive oil in a little at a time.