Pineapple, Pepper Chicken Wings

This is a recipe for making
some chicken wings with the tang
of hot pepper sauce and the
sweetness of pineapple.

Ingredients:
1/4 cup crushed pineapple
1/4 cup mayonnaise
1 tablespoon Tabasco® brand habanero sauce
1 pinch salt
Vegetable oil
2 dozen chicken wings
1/4 cup Wondra flour or rice flour

Directions:
Combine crushed pineapple, mayonnaise,
Tabasco sauce and salt; whisk until smooth.
Preheat vegetable oil in fryer to 350 F.
Remove and discard wing tips from wings.
Separate each wing into two pieces at the joint;
trim excess fat and skin.
Toss chicken wings in a bowl with flour.
Fry wings until golden and crispy.
Toss wings with desired amount
of pineapple-habanero wing sauce.