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Wednesday, June 23, 2010

Red Currant Butter

This red currant berry butter
is excellent made with currants.

Ingredients:
1/2 pound soft butter or margarine
1 pound sifted confectioner's sugar
1 half-pint basket berries
1/4 teaspoon salt or to taste
1/3 cup finely chopped nuts, optional

Directions:
Cream butter and sugar until fluffy.
Mash berries and blend with creamed mixture.
Add salt and nuts and mix well.
Serve over waffles, pancakes or muffins.
Stores well in the refrigerator.

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