Red Currant Tart Using Bread Dough

I had some bread dough in the refrigerator
and some fresh picked red currants, put them
together in this great tasting breakfast treat.

Ingredients:
4 cups currant berries
Bread dough, about 1/2 pound
1/2 cup flour
1/4 cup white sugar
2 tablespoons brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
cinnamon/sugar
2 tablespoons butter

Directions:
Cover berries with cold water and
move them around with your hands
in the water to clean them, drain.
Add sugars, flour and vanilla, mix.
Pre-heat oven to 350 degrees F.
Roll out bread dough into a square,
on a parchment paper lined baking sheet.
place berries in center of dough
pull up sides of dough to center,
leaving a 4" hole in the center.
Sprinkle top with cinnamon/sugar.
Bake for about 30 minutes, until brown,
melt butter on top of crust.
Wrap in plastic wrap and let cool.
Cut in slices to serve.