Smoky Bourbon Chicken Wings

After two hours in the smoker,
I doused some chicken wings with a cup
of Jack Daniels a half cup of maple syrup,
with a few drops of red hot pepper sauce.
Then I threw them on a hot grill,
just to crisp them up a bit.
I probably don’t have to tell
you how fantastic they were.

Ingredients:
20 chicken wings
1 cup bourbon whiskey
1/2 cup maple syrup
2 tablespoons brown sugar
1 or 2 drops hot pepper sauce

Directions:
Wash chicken wings.
Preheat smoker to 225 degrees F.
Place wings on an aluminun pan,
put in smoker and cook for 2 hours.
Remove wings to a clean pan and add
bourbon, maple syrup and hot sauce.
Light a grill and place wings on grate
to crisp up, turning often for 5 minutes.