Sweet Italian Sausage Baked Stuffed Onions

This sweet sausage and onion recipe
is absolutely gourmet and delicious!
First time I made them they were great.
I think I just drooled on my keyboard!
Sweet Italian sausage stuffed onions,
are truly a gourmet recipe and delicious.
I would serve these on Chistmas day
along side the baked turkey or ham!

Ingredients:
8 medium white onions
1/4 cup un-salted butter
1/2 pound Italian sausage
1-1/4 cups soft bread crumbs
1/3 cup light cream
1/4 cup chopped parsley
1/4 teaspoon thyme
1 teaspoon salt
2 teaspoons ground black pepper
1 cup beef broth or stock
1/2 cup dry white wine

Directions:
Peel onions and scoop out centers
leaving 1/4" thick shell, then chop
centers to equal 1-1/2 cups.
Blanch onion cases for 5 minutes
and turn upside down to drain.
Saute chopped onion in 1/4 cup butter
until lightly colored then add sausage.
In a bowl let bread crumbs soak up cream.
Cook Italian sausage a few more minutes
then stir in cream soaked bread crumbs.
Simmer 5 minutes then add parsley,
thyme, salt and pepper to taste.
Fill onion shells with stuffing
and put in a buttered shallow dish.
Pour stock and wine around them
and bring to boil on top of stove.
Bake at 350 degrees F. for 45 minutes
basting several times then transfer
stuffed onions to serving dish.
Reduce juices by half then pour over onions
and sprinkle with additional chopped parsley.