Taco Beef Wraps Baked

This is a recipe for a taco meat mixture
rolled up into flour tortillas and baked
in the oven for a few minutes.
Makes for tasty quick and easy taco rolls.

Ingredients:
1/2 cup cooked white rice
1/2 cup water
1 1/2 pounds ground beef
1 small yellow onion, peeled and chopped
3/4 (1 ounce) packet taco seasoning mix
1/2 (15.25 ounce) can whole kernel corn, drained
1/2 (8.75 ounce) can no-salt-added whole-kernel corn, drained
1/2 cup water
1 1/2 cups shredded Cheddar cheese
8 (10 inch) flour tortillas
1 (16 ounce) jar mild or spicy salsa
1 1/2 cups shredded Cheddar cheese

Directions:
Preheat an oven to 450 degrees F.
Place a large skillet over medium-high heat
and stir in the ground beef and onions.
Cook and stir until the beef is crumbly,
evenly browned, and no longer pink.
Drain and discard any excess grease.
Reduce heat to medium, and stir in the taco seasoning,
corn, 1/2 cup water, 1 1/2 cups Cheddar cheese,
and the cooked rice.
Cook and stir until the cheese has melted and hot.
Spoon the mixture into the flour tortillas.
Roll into a tight cylinder,
and pack into an 8x11-inch baking dish.
Pour the salsa over top, and sprinkle
evenly with 1 1/2 cups Cheddar cheese.
Bake the tacos in the preheated oven
until the cheese topping has melted
and is beginning to brown, about 10 minutes.