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Sunday, June 6, 2010

Tomato Chili
Spice Blend

Cook up some frozen steak fries or french fries
and sprinkle a little of this blend over the top.
There are all sorts of uses for this versatile blend.
And the recipe makes a portion that should
fit nicely in an empty spice bottle.

Ingredients:
2 tablespoons sweet smoked paprika
1 tablespoon instant tomato soup mix
2 teaspoons chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon salt or to taste


Directions:
Combine the ingredients in a small bowl and stir well.
Store in a covered container.
Makes about 1/3 cup.

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