Turkey Tacos

These are great for a quick lunch.
It's like a turkey salad sandwich
inside a crunchy taco shell.
I like to spice these up by
adding a drop or two of hot sauce.

Ingredients:
6 crunchy taco shells
1 Tablespoon olive oil
1/2 pound ground turkey
1 small red onion, peeled and chopped
1 can chopped tomatoes, drained
6 teaspoons mayonnaise or sour cream
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
fresh lettuce leaves, chopped
shredded cheddar cheese
fresh snipped chives

Directions:
Warm taco shells on microwave oven.
In a large skillet over medium hot heat, add oil,
Add ground turkey and add onion. Cook and stir
until meat is done and onion tender. Drain.
Stir in vegetables, tomatoes,
cumin, garlic powder, and oregano.
Cook until warmed through.
Spoon into warm tortilla shells.
Place some mayonnaise and lettuce in shells.
Garnish with cheddar cheese and chives.