White Rice and Yellow Dal

This is a lip smacking dhan dar recipe
which will knockout anyone who eats it.
Try your hand at this asian recipe of dhan dar,
which makes you keep asking for more and more.

Ingredients:
18 ounces toovar dal
1 1/4 teaspoons turmeric powder
2 large onions slice and deep fried
5 green chillies deseeded and finely chopped
1 pod garlic skinned sliced and deep fried
4 tablespoons chopped coriander
salt to taste
1 cup pure ghee

Directions:
Wash the dal twice. Place in a pressure cooker
with six to seven cups of water. Add the necessary
amount of salt and turmeric and cook for 15 minutes.
Deep-fry sliced onion, chopped chillies in ghee.
Remove the onions when golden brown.
Remove chillies as soon as you put them in the ghee.
Pass the dal through a moule legume.
Allow to simmer for five minutes.
Add the pure ghee and place dal in a bowl
topped with the fried onions, garlic, chillies and coriander.
This dal should only be eaten with white rice and a patia.
This patia can be made with fish, prawns, eggs or brinjals.