Apple Beet Salad

Apples go well with canned beets.
Try this salad, you'll like it.

Ingredients:
4 Granny Smith apples,
peeled, cored, and sliced
16 ounces beets — drained
1/2 cup sliced radishes
1/4 cup diagonally sliced green onions
1/4 cup vinegar
1/4 cup olive oil
1 teaspoon sugar
1/4 teaspoon ground allspice
Salt and pepper to taste
1 Dash hot sauce (optional)

Directions:
In large bowl, combine apples,
beets, radishes, and green onions.
In small bowl, vinegar, olive oil,
sugar, allspice, salt, pepper, and,
if desired, hot sauce; pour over
apple mixture and toss well.
Cover and refrigerate,
at least 1 hour before serving.