Avocado Soft Tacos

I like soft flour tortilla tacos
and camo up with a tasty recipe
for making fresh avocado and
spicy tomato stuffed tacos.
I use hot salsa in mine!

Ingredients:
6 flour tortillas
2 fresh avocados
2 ripe tomatoes
1/2 cup jarred salsa
1 small red onion, peeled and diced
1 celery stalk, peeled and chopped
1 cup chedder cheese, shredded
1 teaspoon lemon juice
1/2 teaspoon cayenne pepper
salt to taste

Directions:
Cut avocado in half and remove pit,
using a spoon remove avocado from shell
and place in a mixing bowl.
Sprinkle with lemon juice.
Cut up tomato to small dice,
add to bowl with avocado.
Add onion, celery and cheese.
Add salsa and stir to combine.
Season with salt and cayenne pepper.
Place about 3 tablespoons in
the middle of flout tortilla
and wrap iy up like an egg roll.
Repeat filling remaining tortillas.