I don't make to many cakes,
so you must know this must be
a really good tasting one.
With bananas and pineapples
how could it not be a winner?
Ingredients:
1 1/3 cups vegetable oil
3 cups white sugar
3 eggs, beaten
1 cup crushed pineapple with juice
2 cups mashed bananas
1 cup chopped pecans
3 cups all-purpose flour
1 1/2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt or to taste
Directions:
Preheat oven to 350 degrees F.
Grease and flour a 9 or 10 inch bundt pan.
Mix together oil, sugar, eggs,
pineapples, bananas, pecans, flour,
vanilla, soda, cinnamon, and salt.
Pour into prepared bundt pan.
Bake for about 1 1/2 hours.
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