Beef with Snow Peas

This was delicious and easy to make.
Slicing the beef very thin and not
over cooking the meat is the secret.
Very good and easy to put together.

Ingredients:
4 tablespoons soy sauce
4 tablespoons white wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
2 tablespoons minced garlic
1 pound beef round steak, cut thinly
8 ounces frozen snow peas

Directions:
In a small bowl, combine the soy sauce,
white wine, brown sugar and cornstarch.
Heat oil in a wok or skillet
over medium high heat.
Stir-fry ginger and garlic for 30 seconds.
Add the thin-sliced steak and stir-fry
for 2 minutes or until evenly browned.
Add the snow peas and stir-fry
for an additional 3 minutes.
Add the soy sauce mixture,
bring to a boil, stirring constantly.
Lower heat and simmer until
the sauce is thick and smooth.
Serve over cooked white rice.