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Sunday, July 11, 2010

Bourbon Balls
Holiday Balls

Around the Holidays we make rum balls.
You make them a few weeks ahead and let
them sit covered to mature or age a bit.
Here is a recipe for making bourbon balls.
These are also very good, use cheap bourbon.

12 oz box of vanilla wafers
1 1/2 cups powdered sugar
2 tbsp cocoa
1 1/2 cups chopped walnuts
5 tbsp white corn syrup
2/3 cup bourbon (cheap)

Crush vanilla wafers into powder.
Mix dry ingredients.
Mix syrup and liquor until syrup
is completely dissolved in liquor.
Mix liquids into dry ingredients.
Stir until well mixed.
Let sit for at least one hour
before rolling into balls.
Roll balls in powdered sugar.

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