This is a good tasting summer salad,
the dressing has no mayonnaise which
makes this a perpect picnic pasta salad.
And it's so tasty nobody will miss it.
Ingredients
2 cups fusilli pasta
3/4 cup broccoli florets
3/4 cup shredded cooked chicken
3/4 cup sweet corn
8 to 10 cherry tomatoes, cut in half
3 spring onions, finely chopped
Dressing:
4 tbsp light olive oil
1 1/2 tbsp runny honey
1 1/2 tbsp soy sauce
1 1/2 tbsp lemon juice
A little freshly ground black pepper
Directions:
Cook the pasta until just tender.
Drain and rinse under cold water.
Meanwhile, steam the broccoli for
4 minutes or until just tender.
Transfer the pasta to a large bowl,
add the chicken, cherry tomatoes,
sweet corn, broccoli florets
and chopped spring onion.
In a bowl whisk together all the
ingredients for the salad dressing
and toss the salad with the dressing.
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