Cooked Eggs on Top of Hamburgers

These are a fun food to serve at parties.
The kids like the way they look and the
adults like the way they taste.
I like ketchup on both hamburgers and eggs
so why not put them together in a sandwich.

Ingredients:
hamburger patties
eggs
ketchup
hamburger buns
butter
vegetable oil

Directions:
Warm a grill pan over high heat.
Lightly brush the top of each burger
with vegetable oil, then arrange
on the grill, oiled side down.
Sear until the burgers release
easily from the grill and are brown.
Brush with a bit more vegetable oil,
flip and cook until the center
slightly springs back, another 5 minutes.
While the burgers are finishing,
brush both sides of the bread lightly
with olive oil then put on the grill
and cook until toasted, about 1 minute,
then flip and toast the other side.
Transfer 1 slice to each serving plate
and spread with the garlic spread.
Top each slice with a burger and
while they are resting make the
eggs to top each burger.
In a small pan, melt 1 tablespoon of
butter over low heat, crack an egg
in the center, cover and cook until
the white is set and the yolk
is still runny, about 5 minutes.
Slide the egg on top of the of the burger,
season with a bit of salt and pepper,
then finish with a few shakes of ketchup.
Repeat with the remaining eggs and serve.