Crab Meat Stuffed Deviled Boiled Eggs

Not your Mother's deviled eggs,
there's no yolks in this recipe.
Just creamy cheese and crab meat.

Ingredients:
6 large eggs, hard boiled
1/2 cup cooked lump crab meat
1/2 cup cream cheese, softened
1/2 cup sour cream
1/2 cup chopped celery
1/4 cup mayonnaise
1 tablespoon brown mustard
Zest of one whole lemon
Sweet smoked paprika

Directions:
Shell eggs and cut in half lengthwise.
Remove yolks for another use.
In a bowl combine the cream cheese,
sour cream, mayonnaise, celery and mustard.
Stir in the crab meat just to combine.
Stuff egg whites with mixture and sprinkle
tops with lemon zest and sweet smoked paprika.
Refrigerate two hour before serving.