Cracked Tea Eggs Marbled Soy Eggs

These eggs have dark brown
colored cracks in the egg whites.
There made by taking hard cooked
eggs and placing them in a poaching
liquid for an good hour or two.

Ingredients:
6 large eggs
2 tablespoons soy sauce
2 cups hot brewed tea

Directions:
In a bowl combine tea and soy sauce.
Place eggs in a pot, cover with cold water,
bring to a boil and turn off heat.
Let sit for 10 minutes, drain and
cool the eggs slightly and tap them
with the back of a soup spoon until
they crack but the shell is still intact.
Then put the eggs in the tea and soy.
Refrigerate 1 or two days, then peel them.