I like this dressing because of its versatility.
It's great with potatoes, macaroni,
hot or cold sliced meat or vegetables.
Ingredients:
1/2 cup butter
1 cup vinegar
3 eggs, lightly beaten
1-1/2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon white pepper
2 cups mayonnaise
3/4 cup Italian salad dressing
1/2 cup sugar
Directions:
In a saucepan, melt butter.
Meanwhile, combine vinegar, eggs,
celery seed, salt and pepper.
Gradually add to butter, stirring constantly.
Cook and stir over medium heat for 5 minutes
or until slightly thickened.
Remove from the heat and allow to cool.
Mix in mayonnaise, Italian dressing and sugar.
Cover and chill for at least 1 hour.
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