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Sunday, July 11, 2010

Cumin Tomato Soup

Ground cumin gives this tomato soup
a little extra zip than the plain.
You can spice it up even more by
adding a shot of hot sauce or two.

1 tbsp olive oil
16 oz onion chopped
2 tsp orange rind grated
5 cloves garlic minced
1 1/2 tsp ground cumin
1 tsp dried basil
1 tsp crushed red pepper
58 oz stewed tomatoes undrained, chopped
28 oz low sodium chicken broth

Heat oil in a large saucepan over medium heat.
Add onion, orange rind and garlic;
saute 8 minutes or until onion is tender.
Add cumin, basil and red pepper; saute 1 minute.
Add tomatoes and chicken broth; bring to a boil.
Reduce heat and simmer, uncovered, 30 minutes

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