Feta Cheese Potato Salad

This recipe brings the flavors
of artichokes, olives and feta
cheese together in a potato salad.


Ingredients:
Salad
1 pound new red potatoes, cooked, quartered
1/2 cup sliced ripe or Greek olives
1 cup (6 ounces) crumbled peppercorn feta cheese
1 (14-ounce) can artichoke hearts, quartered

Dressing:
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon pepper
1 tablespoon chopped chives
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt, to taste

Directions:
For the salad:
in a large bowl, combine the potatoes,
olives, cheese, and artichoke hearts.
For the dressing:
In a small jar with a tight-fitting lid,
combine all of the dressing ingredients.
Shake well to mix;
pour over the salad ingredients.
Toss gently; chill before serving.