Glazed Radishes

I always seem to have a bag of
radishes in the refrigerator.
Here's one recipe to use them up.
I took my glazed carrot recipe and
basically used radishes instead.

Ingredients:
1 pound radishes
3 tablespoons unsalted butter
2 tablespoons sugar
4 tablespoons dry sherry
vegetable stock
salt to taste
black pepper to taste
parsley

Directions:
Trim, wash and remove leaves from radishes.
Melt butter in a frying pan,
add sugar and stir over
medium heat until the sugar is dissolved.
Add the whole radishes and fry,
stirring, for 2 minutes.
Add dry sherry, cover and
cook for 8-10 minutes until al dente.
Stir occasionally and add
vegetable stock as necessary.
Season with salt and pepper
and garnish with parsley.