Grilled Cream Cheese Raisin Bread Sandwich

This is a great grilled cheese sandwich,
I make this using cinnamon raisin bread
mascarpone cheese and raspberry preserves.

Ingredients:
6 ounces Mascarpone Cheese
1/2 teaspoon pure vanilla extract
2 tablespoons butter, softened
8 slices cinnamon raisin bread
2 tablespoons raspberry preserves

Directions:
In a small bowl, combine Mascarpone, and vanilla.
Butter one side of each slice of bread.
Spread Mascarpone mixture on
non-buttered side of 4 slices of bread.
Spread raspberry preserves on non-buttered
side of remaining 4 slices of bread.
Place one slice of bread with raspberry
preserves on each Mascarpone
topped bread slice, buttered sides out.
Place sandwiches on a preheated
12-inch stovetop griddle or skillet.
Grill 1-2 minutes per side over medium heat,
or until bread is lightly toasted.
Remove and serve immediately.
Cut in half carefully or leave whole.