Grilled Lamb with Rosemary

I like this marinated lamb recipe.
It's balenced with sweet and sour,
and the rosemary compliments the lamb.

Ingredients:
1/2 cup red wine vinegar
1/2 cup dry red wine
1/4 cup soy sauce
1/4 cup chopped fresh rosemary
2 cloves garlic, peeled and chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (3-pound) boneless lamb roast

Directions:
In a large resealable plastic bag,
combine vinegar, red wine, soy sauce,
rosemary, garlic, salt and pepper.
Add lamb roast, seal and shake
gently until thoroughly coated.
Refrigerate for 4 to 6 hours,
turning occasionally.
Preheat grill to medium-high.
Drain roast. Lightly oil grill.
Place lamb on grill and cook
for 15 minutes, turning once.
Remove from grill and wrap in aluminum foil.
Return to grill, cover and cook for 50 minutes,