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Wednesday, July 28, 2010

Horseradish
Apple Wine Sauce

This is a great sauce to serve
along side of grilled spare ribs
or a broiled pork tenderloin.
It's a quick to make no-cook sauce.

Ingredients:
4 Granny Smith apples
2 fluid ounces apple cider vinegar
2 ounces fresh horseradish, grated
1 teaspoon smoked paprika
1 fluid ounce white wine

Directions:
Grate the apples into a bowl
and add the vinegar, horseradish
and smoked paprika, stir to combine.
Thin to desired consistency with more wine.

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