Horseradish Mustard Shrimp Deviled Eggs

These filled eggs will surprise you!
The horeradish gives this a good kick
that the shrimp stands up to compliment.

Ingredients:
6 hard-cooked eggs
1/2 cup finely shredded cheddar cheese
2 tablespoons chopped fresh parsley
3 tablespoons dried onion soup mix
1 1/2 tablespoons horseradish mustard
1/8 teaspoon salt or to taste
1/4 teaspoon ground black pepper
Tiny cooked shrimp

Directions:
Peel eggs; cut lengthwise in half.
Slip out yolks and mash with fork.
Mix yolks, remaining ingredients except shrimp.
Fill egg whites with egg yolk mixture,
heaping it lightly. Garnish with shrimp.