You can't buy these in any store,
this is a good recipe for taking
brussel sprouts up to a higher level.
This is same recipe I use with
fresh cucumbers, it's a good one.
Ingredients:
1 lb. Brussels sprouts
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup vinegar
1/2 teaspoon mustard
1/2 cup oil
Directions:
Cook Brussels sprouts until just
barely tender in boiling water.
Drain. In a separate bowl,
mix all other ingredients.
Pour over cooked Brussels sprouts
while they are still warm.
Refrigerate for 4 hours before serving.
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