My Grandmother used to make this recipe
for a homemade mustard which is good.
No preservatives or chemicals in this.
Ingredients:
1/2 cup White vinegar
1/2 cup Dry mustard
1/4 cup Water
3/4 cup Brown sugar
2 Eggs beaten
Directions:
In saucepan mix vinegar and mustard.
Stir in remaining ingredients and bring
to a slow boil over low heat,
stirring constantly.
Cook and stir until thickened,
about 10 minutes. Store in refrigerator.
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