Havarti cheese delivers the same
creamy texture when substituted for
Monterey Jack cheese in this recipe.
Ingredients:
Dressing:
1 cup mayonnaise
2 tablespoons prepared pesto
Salad:
4 cups peeled, diced potatoes, cooked
1/2 cup chopped celery
1/2 cup sliced green onions
1/2 cup diced red bell pepper
1 1/2 cups Monterey Jack cheese, cubed
1 tablespoon grated Parmesan cheese
Directions:
In a small bowl,
combine dressing ingredients; set aside.
In a medium bowl,
combine potatoes, celery, onion,
pepper and Monterey Jack cheese.
Add dressing. Toss lightly.
Sprinkle with Parmesan cheese. Chill.
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