Pretzels with Seasoning

Ingredients:
1 cup corn or canola oil
1 envelope dried ranch dressing mix
1/2 envelope dried garlic-flavored dressing mix
1 teaspoon lemon-pepper seasoning
1 teaspoon dried dill
1 pound hard sourdough pretzels, broken

Directions:
Put oil, salad-dressing mixes,
lemon-pepper seasoning, and dill
into a gallon-size ziplock bag,
seal it, then shake hard to mix.
Add pretzels and toss until they're
completely coated. Allow the pretzels
to "marinate" for at least 1 hour,
giving them a shake whenever you think of it.
Heat oven to 300 degrees F.
Spread pretzels and their flavorings on a large,
rimmed cookie sheet lined with foil and bake,
stirring every 10 minutes, for 30 minutes.
Let pretzels cool completely, while stirring often.
Store them in an airtight container
(they'll keep for 4 to 6 weeks).