Make this with fresh picked green beans,
the texture is good and the flavor is great.
Serve this cold on a hot summer day.
Ingredients:
1 pound string beans, ends trimmed
Vegetable oil
1/4 cup chopped garlic
Sugar to taste
Salt to taste
1/2 pound bacon, cooked, grease reserved
Directions:
In a deep fryer heat vegetable
oil to 210 degrees F.
Add chopped garlic and saute
a few minutes until golden brown.
Remove garlic (reserving the oil)
and drain on paper towels.
Deep fry the green beans in the oil
until the skin begins to blister.
Remove the green beans,
transfer to an ice water bath,
and drain completely.
Dry the beans and toss
with the fried garlic.
Season the beans with sugar,
and salt to taste.
Drizzle with reserved bacon grease.
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